Protégé Restaurant

The restaurant space has been designed around the central show kitchen with al fresco dining planned at both ends of the restaurant. Interior design will be under the careful watch of Rotem Shachar and Megan Bond.

Protégé is open for breakfast, for lunch and for dinner.

Photo: Andrea van der Spuy


Commercial – Hospitality
Region  – Western Cape

Floor Specifications

Type: Oggie FSC European Oak
Range: Cerato Hand Chiseled
Colour: Dove Grey
Thickness: 20/6mm
Width: 260mm
Length: 2200mm
Finish: Woca Denmark UV Oil

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Application – Floors
Room – Dining Room